As the summer sun begins to head towards the horizon, and a warm gentle breeze fills the air, there’s no better time to wheel out the barbecue and get cooking. The barbecue has become synonymous with summer, sociable get-togethers with friends and family, freshly cooked food and all from the comfort and relative privacy of your own garden.
The barbecue phenomenon has increasingly grown in popularity over the years and not surprisingly, it has also evolved too. The crispy black sausage and beefburger offerings, very often uncooked in the centre, have all but disappeared, as many people now turn their attentions to healthier and more appetizing dishes.
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